It was my first pop up stall at Arte, The Maker's market and I decided on an Easter concept for my range of products.
Read MoreRich Plum cakes prepared meticulously over a period of two months by soaking a variety of dried fruits
Read MoreThis Easter I dispatched designer Easter eggs nestled in an intricate edible bird's nest.
Read MoreFrosted by open method or "The naked cake" method for all those who prefer minimal icing.
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